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            <title>Interaction between nutrition, immunity, the gut microbiome and poultry health</title>
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            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Mike Kogut&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/interaction-between-nutrition"&gt;&lt;img src="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Interaction between nutrition, immunity, the gut microbiome and poultry health</media:title>
            <itunes:summary>Speaker: Mike KogutGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Mike KogutGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
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            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Mike Kogut&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/interaction-between-nutrition"&gt;&lt;img src="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> adenosine triphosphate</category>
            <category> ATP</category>
            <category> barriers</category>
            <category> brain</category>
            <category> communities</category>
            <category> community</category>
            <category> dependence</category>
            <category> dependent</category>
            <category> ecosystems</category>
            <category> epithelial</category>
            <category> epithelium</category>
            <category> ESPN 2019</category>
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            <category> gut health</category>
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            <category> immunity</category>
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            <title>The gut under hot climates: challenging microbiota</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard Ducatelle, Ghent University, Belgium&lt;br&gt;&lt;br&gt;
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-gut-under-hot-climates"&gt;&lt;img src="http://www.feedchannel.online/64968561/69541795/b5190c4de718d4b6817303ea4a6756c0/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 05 Apr 2018 00:00:00 GMT</pubDate>
            <media:title>The gut under hot climates: challenging microbiota</media:title>
            <itunes:summary>Speaker: Prof Richard Ducatelle, Ghent University, Belgium
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the intestine from the microbiota to the mucosa.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentations</itunes:summary>
            <itunes:subtitle>Speaker: Prof Richard Ducatelle, Ghent University, Belgium
The most metabolically active cells are the epithelial cells of the intestine, thus the most susceptible cells to oxidative stress. Heat stress is one of the stress factors challenging the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>28:27</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard Ducatelle, Ghent University, Belgium&lt;br&gt;&lt;br&gt;
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            <category> advancia 2018</category>
            <category> alterations</category>
            <category> altered metabolisms</category>
            <category> antioxidant capacity</category>
            <category> bacteria</category>
            <category> caecum</category>
            <category> ceca</category>
            <category> disease</category>
            <category>gut</category>
            <category> heat stress</category>
            <category> high temperatures</category>
            <category> immunity</category>
            <category> intake</category>
            <category> intestinal permeability</category>
            <category> intestines</category>
            <category> leak</category>
            <category> leakage</category>
            <category> metabolic pathways</category>
            <category> microbiota</category>
            <category> microflora</category>
            <category> oxidative stress</category>
            <category> polyunsaturated fatty acids</category>
            <category> PUFA</category>
            <category> reduction</category>
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            <title>From muscle to meat:  physiological and metabolic basis</title>
            <link>http://www.feedchannel.online/from-muscle-to-meat-physiological</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Michel DUCLOS (INRA, France)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>From muscle to meat:  physiological and metabolic basis</media:title>
            <itunes:summary>Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Dr Michel DUCLOS (INRA, France)Session 2:Producing desirable meat,ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>29:03</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Dr Michel DUCLOS (INRA, France)&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 2&lt;/b&gt;:&amp;nbsp;Producing desirable meat,&lt;/u&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/from-muscle-to-meat-physiological"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596606/1ec34b61efa53622d29df05b0249bcb0/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>acid meat</category>
            <category>Advancia</category>
            <category>age effect</category>
            <category>biomarkers</category>
            <category>body weight</category>
            <category>broilers</category>
            <category>conference</category>
            <category>DFD</category>
            <category>gene expressions</category>
            <category>genetic lines</category>
            <category>genetic selection</category>
            <category>heavy broilers</category>
            <category>meat</category>
            <category>meat defaults</category>
            <category>meat defects</category>
            <category>meat quality</category>
            <category>metabolic pathways</category>
            <category>metabolism</category>
            <category>metabolome</category>
            <category>muscles</category>
            <category>muscles structure</category>
            <category>myopathies</category>
            <category>myopathy</category>
            <category>pH</category>
            <category>post-mortem metabolism</category>
            <category>poultry</category>
            <category>production evolution</category>
            <category>PSE</category>
            <category>regulatory pathways</category>
            <category>transcriptome</category>
            <category>white stripping</category>
            <category>wooden breast</category>
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